We’re excited to announce the relaunch of Food Safety and Risk, a fully open-access, peer-reviewed journal dedicated to advancing food safety through science and published under the BMC brand. We invite researchers to contribute work on:
- Risk assessment and management
- Social and economic dimensions of food safety
- Systemic and interdisciplinary approaches
With new publications on the horizon and a fresh collection launching soon, we’re building a vibrant community of experts committed to making food safer for all.
The journal aims to create a forum for scientists researching food safety, including social, economic, and systemic approaches, to contribute to this objective.
Now Recruiting: Editorial Board Members
We’re currently seeking passionate experts to join our Editorial Board. For more information, please contact Frank Koorevaar.